Jario Arcilla a 3rd generatoin farmer owns this farm "Santa Monica" located at 1600 MASL in Armenia in the department of Quindio Colombia where he grows mostly the Castillo variety. This washed coffee starts with a 24 hours fermentation, then dried until the bean achieves the target of 10.5% moisture
 
This coffee absolutely reminds me of Red Apples, Chocolate and Dried Apricots or Plums.
 
Variety: Caturra + Castillo
Farmer per kilogram: $7.04 USD FOB
Process: Washed
Harvest date: May - June 2021 
Fermentation: 24-hour whole cherry fermentation in covered ceramic tanks, pulped and washed
Drying time: 10 - 12 days in raised beds
Drying temperature: 27°C Max. - 17°C Min.  
Altitude: 1500 - 1600masl
Region: Armenia, Quindio 
 
Variety: Caturra + Castillo
Price per kilogram: $7.04 USD FOB
Process: Washed
Total kilos purchased: 10,500kg (150 x 70kg bags) 
Harvest date: May - June 2021 
Fermentation: 24-hour whole cherry fermentation in covered ceramic tanks, pulped and washed
Drying time: 10 - 12 days in raised beds
Drying temperature: 27°C Max. - 17°C Min.  
Altitude: 1500 - 1600masl
Region: Armenia, Quindio